Ingredients
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1
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2
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-
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-
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Directions
Kittencal’s Easy Oven-Baked Barbecued Chicken, Really this is such an easy recipe I wasn’t going to even bother posting it, I have been making this for years and when you can’t barbecue outside this is the next best thing! — Sweet Baby Ray’s BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead — I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine — boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!, I’ve seen some comments about the skin not being crispy Has anyone tried broiling for a couple of minutes at the end?
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Steps
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1
Done
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Set Oven to 350 Degrees F (set Oven Rack to Bottom Position). |
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2
Done
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Grease a Jelly-Roll Pan (it Is Best to Cook the Chicken on a Rack That Fits in the Jelly-Roll Pan, If You Do not Have a Rack Then Just Sit the Chicken in the Pan). |
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3
Done
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Pat Chicken Dry Using Paper Towels, Then Place Skin-Side Down on the Jelly-Roll Pan. |
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4
Done
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Season the Chicken With Seasoned Salt, Garlic Powder and Black Pepper. |
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5
Done
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Turn Skin-Side Up and Season Again. |
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6
Done
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Cover the Pan With Foil and Bake For 45 Minutes. |
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7
Done
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Remove from Oven and Carefully Drain All Fat from the Pan. |
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8
Done
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Pour the Barbecue Sauce Over the Chicken Turning the Pieces Over to Coat With the Sauce (place Skin-Side Up Again in Pan). |
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9
Done
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Return to Oven Uncovered and Bake For About 30 Minutes More or Until If Cooked Through. |
