Ingredients
-
-
3/4
-
1/2
-
1/2
-
3
-
1
-
1
-
2
-
1/4
-
-
1/4
-
2
-
1
-
1/4
-
2
Directions
Layered Oriental Appetizer, This recipes comes from a 1992 United Way Cookbook Prep time does not include refrigeration time A combination of chopped nuts and water chestnuts can be used in the topping if desired , This recipes comes from a 1992 United Way Cookbook Prep time does not include refrigeration time A combination of chopped nuts and water chestnuts can be used in the topping if desired
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Steps
|
1
Done
|
In Small Bowl, Combine All Topping Ingredients; Mix Well. Cover; Refrigerate Several Hours or Overnight to Blend Flavors. |
|
2
Done
|
in Small Saucepan, Combine Brown Sugar and Cornstarch; Mix Well. Gradually Stir in Remaining Sauce Ingredients; Cook Over Medium Heat About 5 Minutes or Until Mixture Thickens, Stirring Frequently. Cool. in Small Bowl; Combine Cream Cheese and Milk; Beat Until Smooth and Fluffy. Spread Cream Cheese Mixture Over Bottom of 10 Inch Round Serving Dish. Spoon Topping Evenly Over Cream Cheese. Drizzle With 1/4 to 1/2 Cup Sauce. Serve With Crackers. to Store Remaining Sauce, Cover; Refrigerate. |
