Ingredients
-
-
2
-
2
-
6
-
4
-
4 1/2
-
2
-
-
1/3
-
3
-
-
-
8
-
-
Directions
Legit Soft Pretzels — Just Like Auntie Anne’s, After trying a bunch of recipes that claimed to imitate Auntie Anne’s pretzels and finding myself unimpressed by each, I finally found one that truly approximates the addictive flavor and texture of the real thing Inspired by Yammy’s Noshery food blog , I made half a recipe but put everything in the AMB Very easy to do and dough was easy to work with, I just have to do better at rolling thinner I baked for 10 min and just had one hot from the oven It was still doughy even though they were nice and brown I did four with salt and two cinnamon sugar Anxious to try the others
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Steps
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1
Done
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Warm Up the Milk in the Microwave or on the Stove For Just About One and a Half Minutes, to About 110. |
|
2
Done
|
Stir the Yeast Into the Milk and Let It Sit For About 3 Minutes. |
|
3
Done
|
Add the Butter and Sugar to the Milk and Stir to Mix. |
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4
Done
|
Add the Flour to the Milk, About 1 Cup at a Time and Add the Fine Salt as You Add the Flour. Mix W/ a Spoon. |
|
5
Done
|
Knead For About 10 Minutes With a Stand Mixer, or by Hand. |
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6
Done
|
Put Kneaded Dough in a Greased Bowl and Cover With Greased Plastic Wrap. |
|
7
Done
|
Let Rise For 1 Hour in a Moist, Warm Place Until Doubled in Size. |
|
8
Done
|
Preheat the Oven to 450. |
|
9
Done
|
Punch Down Dough and Divide Into 12 Lumps -- This Is Easiest If You Divide It in Half, Cut Each Half Into Three Lumps, Then Cut Each Lump in Half. |
|
10
Done
|
Combine the Warm Water and Baking Soda in a Shallow Dish (e.g. and 8x8 Baking Dish); Stir/Whisk Until the Baking Soda Is as Dissolved as Possible. |
|
11
Done
|
Roll All 12 Lumps of Dough Out as Thin as You Can -- They Will Shrink Up Quickly So Getting the Thinnest Ropes Possible Is Key. |
|
12
Done
|
Form the Dough Into Pretzel Shapes, Then Quickly Dip in the Baking Soda Water. I Found This Works Best When You Roll Out 2-3 Pretzels, Dip Them, Then Put Them on the Baking Sheet. |
|
13
Done
|
Place Rolled, Dipped Pretzels on a Greased Baking Sheet and Sprinkle With Coarse Salt. |
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14
Done
|
Bake For About 7-11 Minutes or Until Browned. |
|
15
Done
|
Dip Each in the Melted Butter While Hot. |
