Ingredients
-
4
-
4
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Baked Chicken, This recipe is from the Betty Crocker 1971 recipe card set I haven’t tried it in a long time It was posted in response to a recipe request Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty’s fans Therefore, this recipe’s home will the Midwestern U S region , My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter) I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish Sprinkled on the paprika for color and popped it in the oven Served with couscous and green beans, it was gobbled up before I could snap a picture I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings , My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter) I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish Sprinkled on the paprika for color and popped it in the oven Served with couscous and green beans, it was gobbled up before I could snap a picture I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings
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Steps
|
1
Done
|
Heat Oven to 425. |
|
2
Done
|
Place Chicken Breasts in Ungreased Baking Pan, 9 X 9 X 2. |
|
3
Done
|
Spread 1 Tsp Butter on Each of the Four Chicken Breasts. |
|
4
Done
|
Sprinkle Salt and Paprika on the Breasts. |
|
5
Done
|
Drizzle All With the Lemon Juice. |
|
6
Done
|
Bake Uncovered 35- 45 Minutes or Until Tender. |
|
7
Done
|
Sprinkle With Snipped Parsley and Serve. |
