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Lemon Marinade Dump Chicken

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Ingredients

Adjust Servings:
2/3 cup lemon juice
1/4 cup cider vinegar
1/4 cup vegetable oil
2 tablespoons onions, minced
1 1/2 lbs chicken pieces

Nutritional information

357.1
Calories
263 g
Calories From Fat
29.3 g
Total Fat
6.2 g
Saturated Fat
77.6 mg
Cholesterol
73.8 mg
Sodium
3.4 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
19.4 g
Protein
118g
Serving Size

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Lemon Marinade Dump Chicken

Features:
    Cuisine:

    I found this recipe online but cannot remember the website...sorry.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Marinade DUMP Chicken, I found this recipe online but cannot remember the website sorry , I found this recipe online but cannot remember the website sorry


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    Steps

    1
    Done

    For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish and Turn Chicken to Coat. Bake Until Chicken Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts).

    2
    Done

    For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag and Place in Freezer.

    3
    Done

    to Thaw and Cook: Take the Bag Out of the Freezer the Night Before and Make Sure the Baggie Is Completely Closed. Place the Bag on a Shelf Furthest from the Freezer (it Works Best If the Bag Is Laying Flat, Although This May not Be the Best Option With a Side-by-Side Fridge/Freezer). Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish Andbake Until the Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts).

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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