Ingredients
-
6
-
3
-
1 1/2
-
1/2
-
1
-
1
-
-
1/8
-
-
-
-
-
-
-
Directions
Sour Cream and Lemon Deviled Eggs, A really different twist on deviled eggs for your next brunch or picnic , The first one I ate it was oh, this is certainly different , the second was hmmm , the third was I really like these! Will have these again, Marie Thnx for posting Made for Comfort Cafe Summer 2009
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Eggs in Simmering Water For 15 Minutes and Cool. |
|
2
Done
|
Cut Hard Boiled Eggs in Half Lengthwise. |
|
3
Done
|
Transfer Yolks to Small Bowl and Mash With Fork. |
|
4
Done
|
Mix in Sour Cream, Mayonnaise, and Mustard. |
|
5
Done
|
Stir in Lemon Zest, Lemon Juice, and Cayenne Pepper. |
|
6
Done
|
Add Salt to Your Taste. |
|
7
Done
|
Spoon Yolk Mixture Into Whites. |
|
8
Done
|
Sprinkle Generously With Chopped Parsley. |
|
9
Done
|
Cover Loosely and Refrigerate. |
