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Light Crock Pot Chicken Curry

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Ingredients

Adjust Servings:
6 boneless skinless chicken thighs
2/3 cup miracle whip light
1 (8 ounce) can healthy request cream of chicken soup
1 teaspoon curry powder

Nutritional information

149.7
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.5 g
Saturated Fat
64.8 mg
Cholesterol
297.9 mg
Sodium
4.4 g
Carbs
0.1 g
Dietary Fiber
2.8 g
Sugars
13.8 g
Protein
99g
Serving Size

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Light Crock Pot Chicken Curry

Features:
    Cuisine:

    yummy!

    • 325 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Light Crock Pot Chicken Curry, This is from a great recipe I found on here, only I modified it to be healthier , yummy!


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    Steps

    1
    Done

    Rinse and Pat Chicken. Place in Crock Pot.

    2
    Done

    Mix the Rest of the Ingredients Together Then Place Over the Chicken in Crock Pot, or Toss.

    3
    Done

    Cook on High 4-5 Hours.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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