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Loaded Veggie Dip

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Ingredients

Adjust Servings:
16 ounces garlic hummus
1 cup nonfat greek yogurt
4 tablespoons fresh chives, diced and divided
1/2 cup sliced scallion
1/2 cup sliced black olives
1 cup diced radish
1 cup diced orange bell pepper
1 cup diced yellow bell pepper
1 cup diced red pepper
1 cup diced cucumber
1 cup diced tomato
salt, to taste
pepper, to taste

Nutritional information

24.7
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
47.8 mg
Sodium
4.2 g
Carbs
1.3 g
Dietary Fiber
1.9 g
Sugars
0.8 g
Protein
81g
Serving Size

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Loaded Veggie Dip

Features:
  • Gluten Free
Cuisine:

This was a great way to eat garden fresh vegetables, and it was so much better than just my normal boring hummus that I get tired of. I absolutely loved this. Recipe courtesy of Steph in Thyme.

  • 30 min
  • Serves 12
  • Easy

Ingredients

Directions

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Loaded Veggie Dip, This was a great way to eat garden fresh vegetables, and it was so much better than just my normal boring hummus that I get tired of I absolutely loved this Recipe courtesy of Steph in Thyme , This was a great way to eat garden fresh vegetables, and it was so much better than just my normal boring hummus that I get tired of I absolutely loved this Recipe courtesy of Steph in Thyme


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Steps

1
Done

Combine the Greek Yogurt With 2 Tablespoons Diced Chives. Refrigerate While You Dice and Prepare the Other Vegetables.

2
Done

Layer the Hummus Around the Bottom of a Standard Pie Dish.

3
Done

Remove the Greek Yogurt/Chive Mixture from the Fridge and Give It a Quick Stir. Spoon Over the Hummus and Spread Evenly on Top.

4
Done

Combine All the Vegetables, Including the Olives, in a Large Bowl. Season to Taste With Salt and Pepper. Pour Over the Greek Yogurt Layer to Cover Immediately.

5
Done

Garnish With Remaining 2 Tablespoons Chives. Serve Immediately With Chips or Veggies.

Darcy Hendrix

Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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