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Loris Cheese Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese (philadelphia light)
3/4 cup parmesan cheese (kraft grated)
1 1/2 cups milk (non-fat)
1/2 teaspoon garlic salt

Nutritional information

132.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6.8 g
Saturated Fat
38.6 mg
Cholesterol
174.1 mg
Sodium
2.5 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
4.2 g
Protein
56g
Serving Size

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Loris Cheese Dip

Features:
  • Gluten Free
Cuisine:

Easy to make dip. Move dip to crock pot to keep warm and serve with sliced baguette.

  • 40 min
  • Serves 16
  • Easy

Ingredients

Directions

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Lori’s Cheese Dip, Easy to make dip Move dip to crock pot to keep warm and serve with sliced baguette , Easy to make dip Move dip to crock pot to keep warm and serve with sliced baguette


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Steps

1
Done

Place All Ingredients in Pan and Melt on Stove Top.

2
Done

Move Mixture to Crock Pot to Keep Warm.

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Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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