Ingredients

Adjust Servings:

	2 1/2 tablespoons coriander seeds, dry-roasted and ground
	1 tablespoon cumin seed, dry roasted and ground
	1 teaspoon brown mustard seeds
	1/2 teaspoon cracked black peppercorns
	1 teaspoon chili powder (such as cayenne.......not the sw seasoning..)
	1 teaspoon ground turmeric
	2 crushed garlic cloves
	2 teaspoons grated fresh ginger
	3 - 4 tablespoons white vinegar

Nutritional information

225.4

Calories

93 g

Calories From Fat

10.4 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

91 mg

Sodium

33.3 g

Carbs

15.8 g

Dietary Fiber

1.9 g

Sugars

8.8 g

Protein

81g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Madras Curry Paste

Name: Madras Curry Paste
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2 1/2; : 1; : 1; : 1/2; : 1; : 1; : 2; : 2; : 3 - 4

Features:

Cuisine:

American

Just what I was wanting! I was in a hurry so used pre-ground coriander and cumin but changed nothing else. Loved it! Thanks for sharing the recipe.

25 min
Serves 3
Easy

Ingredients

2 1/2
1
1
1/2
1
1
2
2
3 - 4

Directions

Madras Curry Paste, Use 1 or 2 Tablespoons for an authentic madras curry , Just what I was wanting! I was in a hurry so used pre-ground coriander and cumin but changed nothing else Loved it! Thanks for sharing the recipe , Excellent! Robust but not overly done I toasted and ground all the spices Used 3/4 of the paste for a lamb meatball curry Can’t wait to try it with chicken

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Put All Ingredients Except Vinegar Into Small Bowl and Mix Together Well.
2 Done	Add the Vinegar and Mix to a Smooth Paste.
3 Done	Keep For Up to One Month in an Airtight Container in Fridge.