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Mandazi  African Breakfast

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Ingredients

Adjust Servings:
1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons butter, melted
2 cups white flour
2 teaspoons baking powder

Nutritional information

414.2
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.8 g
Saturated Fat
72.4 mg
Cholesterol
256.1 mg
Sodium
74.8 g
Carbs
1.7 g
Dietary Fiber
25.2 g
Sugars
9.1 g
Protein
559g
Serving Size

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Mandazi African Breakfast

Features:
    Cuisine:

    This is a delicious donut-like pastry. Serve them warm for breakfast with a nice hot cup of chai.

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mandazi ( African Breakfast Pastry), This is a delicious donut-like pastry Serve them warm for breakfast with a nice hot cup of chai , This is a delicious donut-like pastry Serve them warm for breakfast with a nice hot cup of chai


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    Steps

    1
    Done

    Mix All the Ingredients Together, Adding More Flour If Necessary. the Dough Should Be Soft, but not Sticky.

    2
    Done

    Roll the Dough on a Lightly Floured Board Until It Is About 1/4 Inch Think.

    3
    Done

    Cut Into Triangles and Fry in Hot Oil Until Lightly Browned.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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