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Maple-Raisin Granola

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Ingredients

Adjust Servings:
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweetened coconut
6 tablespoons dark brown sugar
6 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Nutritional information

693.5
Calories
308 g
Calories From Fat
34.3 g
Total Fat
7.2 g
Saturated Fat
0 mg
Cholesterol
478.6 mg
Sodium
90.4 g
Carbs
8.9 g
Dietary Fiber
45.9 g
Sugars
13.7 g
Protein
159g
Serving Size

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Maple-Raisin Granola

Features:
    Cuisine:

    Healthier than porridge

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Maple-Raisin Granola, Alton Brown’s (the Good Eats guy!) Granola! Good over yogurt!, Healthier than porridge


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    Steps

    1
    Done

    Preheat Oven to 250 Degrees F.

    2
    Done

    in a Large Bowl, Combine the Oats, Nuts, Coconut, and Brown Sugar.

    3
    Done

    in a Separate Bowl, Combine Maple Syrup, Oil, and Salt.

    4
    Done

    Combine Both Mixtures and Pour Onto 2 Sheet Pans.

    5
    Done

    Cook For 1 Hour and 15 Minutes, Stirring Every 15 Minutes to Achieve an Even Color.

    6
    Done

    Remove from Oven and Transfer Into a Large Bowl.

    7
    Done

    Add Raisins and Mix Until Evenly Distributed.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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