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Olive Pastries

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Ingredients

Adjust Servings:
75 g self raising flour
75 g butter
50 g cheddar cheese, grated
25 g parmesan cheese, grated
20 stuffed olives

Nutritional information

59.2
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.7 g
Saturated Fat
11.7 mg
Cholesterol
56.2 mg
Sodium
3.7 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1.6 g
Protein
244g
Serving Size

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Olive Pastries

Features:
    Cuisine:

    Why do you use Celsius instead of Fahrenheit and claim it's to US standards? What the heck is a GGGGGGGGGG????

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Olive Pastries, A delectable appetizer of olives wrapped in a parmesan cheese pastry A bit time consuming because of it having to be kept in the fridge for a while, BUT well worth it!, Why do you use Celsius instead of Fahrenheit and claim it’s to US standards? What the heck is a GGGGGGGGGG????


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    Steps

    1
    Done

    Place Butter and Flour Into a Bowl. Rub Together Until It Looks Like Bread-Crumbs.

    2
    Done

    Mix in Both the Cheeses, Knead Lightly to Firm It Together. Roll Into a 20cm Log. Wrap in Cling Film and Place in Fridge For 30 Minutes.

    3
    Done

    Drain the Olives Well on Kitchen Towel. Unwrap Pastry and Cut Into 20 Pieces.

    4
    Done

    Push Thumb Into the Piece of Pastry Placing One Olive in the Centre and Carefully Wrapping the Pastry Around It Making Sure There Are No Gaps. Finish Rolling on Your Pastry Board With Floured Hands.

    5
    Done

    When They Are All Done, Refrigerate For One Hour.

    6
    Done

    Preheat Oven to 210-220c For 10 Minutes or Until They Are Lightly Golden.

    7
    Done

    Cool and Serve With Pre Dinner Drinks or a Buffet.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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