Ingredients
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
2
-
20
-
1/4
-
2
-
4
-
-
-
Directions
Marinated Mushroom Bruschetta, These go wonderfully with cocktails and they’re fun to make on your grill when you have guests over for a BBQ I found this in a pamphlet I received while looking at Weber grills (I ended up buying one and I love it) Prep and Cook times don’t reflect the 1-2 hour marinating time , These go wonderfully with cocktails and they’re fun to make on your grill when you have guests over for a BBQ I found this in a pamphlet I received while looking at Weber grills (I ended up buying one and I love it) Prep and Cook times don’t reflect the 1-2 hour marinating time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Mushrooms in a Large, Plastic Resealable Bag. |
|
2
Done
|
in a Bowl, Mix the Wine, Olive Oil, Garlic, Rosemary, Salt and Pepper; Pour Over the Mushrooms, Press the Air Out of the Bag and Seal Tightly; Turn the Bag to Distribute the Ingredients; Let Marinate at Room Temperature For 1-2 Hours, Turning the Bag Occasionally. |
|
3
Done
|
Grill the Bell Peppers Over Direct Medium Heat Until They Are Black and Blistered All Over, 12-15 Minutes, Turning Occasionally; Place the Peppers in a Medium Bowl and Cover With Plastic to Trap the Steam; Set Aside For at Least 10 Minutes, Then Peel the Skins from the Peppers and Discard the Stems and Seeds. |
|
4
Done
|
Drain Excess Marinade from the Mushrooms and Grill Them Over Direct Medium Heat Until Tender, 8-10 Minutes, Turning Occasionally; Lightly Brush or Spray the Slices of Bread on Both Sides With Olive Oil; Grill Until Lightly Toasted, 1-2 Minutes, Turning Once Halfway Through Grilling Time. |
|
5
Done
|
Put the Pine Nuts in a Medium Pan Over Medium Heat and Cook Until Lightly Toasted, 5-10 Minutes, Shaking the Pan Occasionally. |
|
6
Done
|
Very Finely Chop the Bell Peppers, Mushrooms, and Pine Nuts and Combine All of Them in a Medium Bowl; Add the Basil and Stir, Taste and Add Salt and Pepper If Necessary. |
|
7
Done
|
Spread a Very Thin Layer of Goat Cheese on One Side of Each Slice of Toasted Bread; Arrange About 1 Tablespoon of Mushroom Mixture on Top of Each; Serve at Room Temperature. |
