Ingredients
-
24
-
-
1/4
-
4
-
1/2
-
1/4
-
3
-
1/4
-
1/2 - 3/4
-
3/4
-
1
-
12
-
-
-
Directions
Mark Ciccarelli’s Bacon Bourbon Wings, From The Chew Posted for safe keeping , From The Chew Posted for safe keeping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Wings in 360-370f Peanut Oil Until They Are Just About Done, About 5-6 Minutes. Cut Bacon Slices in Half. |
|
2
Done
|
Remove Wings from Fryer and Allow to Cool Slightly. Wrap Them With Bacon, Using a Toothpick to Hold the Bacon in Place. Put the Wings Back in the Fryer Until They Are Done, About 1-2 Minutes. |
|
3
Done
|
Mix the Butter, Brown Sugar, Garlic, Horseradish, Ginger, Soy Sauce, Bourbon, Ketchup and Hot Sauce. Cook For 10 Minutes Over Low-Medium Heat. |
|
4
Done
|
Take the Wings Out of the Fryer and Drench Them in the Sauce. |
