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Mexican-Inspired Taco Lasagna Bake

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Ingredients

Adjust Servings:
2 tablespoons olive oil
16 ounces corn tortillas
1 lb ground beef
1 large onion, diced
2 tablespoons taco seasoning
10 ounces salsa
2 (15 ounce) cans black beans
10 ounces philadelphia santa fe blend cooking creme
3 cups shredded cheese
16 ounces refried beans
4 ounces sliced black olives (optional)
2 cups sour cream (optional)
1 tomatoes (optional)

Nutritional information

469.7
Calories
180 g
Calories From Fat
20 g
Total Fat
8.7 g
Saturated Fat
52.5 mg
Cholesterol
795.6 mg
Sodium
48.1 g
Carbs
11.3 g
Dietary Fiber
2.2 g
Sugars
26.2 g
Protein
347g
Serving Size

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Mexican-Inspired Taco Lasagna Bake

Features:
  • Gluten Free
Cuisine:

Thanks, Rachel!Easy to prepare! So yummy! Thumbs up from everyone! I fixed a salad with the ingredients I would normally use to put on tacos and served with it. It was a huge hit! I prepared this in 2 casserole dishes and shared with a friend. She and her children loved it!I added extra salsa and used cream cheese instead of the cooking creme. The cooking creme was such a crazy, expensive price! I loved all the different layers of ingredients! It really had amazing flavors. I will be making this often in our rotation of evening meals. It will make a great pot luck dinner for church or other functions!

  • 75 min
  • Serves 10
  • Easy

Ingredients

Directions

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Taco Casserole (Mexican Lasagna), Delicious tex mex flavors without the mess of making burritos, tacos, or cooking lasagna noodles It is also very hearty – one recipe lasts for three meals with my family of three I can’t eat a lot of tomatoes so I don’t add many to the recipe – you could certainly use a second jar of salsa if you like If you don’t have the cooking creme you can substitute 1 pack of cream cheese, softened, with 1/4 cup salsa and 1 tsp cumin mixed well I make my own taco seasoning using cumin, garlic, salt, and pepper , Thanks, Rachel!Easy to prepare! So yummy! Thumbs up from everyone! I fixed a salad with the ingredients I would normally use to put on tacos and served with it It was a huge hit! I prepared this in 2 casserole dishes and shared with a friend She and her children loved it!I added extra salsa and used cream cheese instead of the cooking creme The cooking creme was such a crazy, expensive price! I loved all the different layers of ingredients! It really had amazing flavors I will be making this often in our rotation of evening meals It will make a great pot luck dinner for church or other functions!


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Steps

1
Done

Heat Oil in Skillet Over Medium Heat. Add Onion and Saute For a Few Minutes Until Soft. Add Ground Beef and Brown. Drain Fat and Return Skillet to Heat, Add Taco Seasoning 1/4 Cup Salsa (you Can Use More Salsa If You Like.).

2
Done

While the Beef Is Cooking, Prepare the Other Ingredients: Preheat the Oven to 350*f; Grease Your 9"x13" Glass Baking Dish; Cut the Corn Tortillas in Half; and Open All the Canned Beans.

3
Done

After the Beef Is Done, Layer the Corn Tortilla Halves Around Your Baking Dish. I Put Two on Each Long Side, One on Each Short Side, and Three in the Center - It Is Ok If There Are a Few Gaps. Spread the Ground Beef Over Top of the Tortillas.

4
Done

Make Another Layer of Tortilla Halves, Followed by the Remaining Salsa. (if You Want to Omit Most of the Tomatoes You Could Substitute 2 Sauted Onions and 1/2 Cup Salsa on This Layer.).

5
Done

Add Another Layer of Tortillas Halves, and Then a Layer of Black Beans. I Drained the Beans but Left a Little Liquid. If You Want a Finer Layer You Can Pulse Them in Your Food Processor.

6
Done

Add Another Layer of Tortilla Halves, Followed by the Cooking Creme (see the Description For a Substitution.) Sprinkle 1 1/2 Cups of Cheese Over the Cooking Creme.

7
Done

Add a Final Layer of Tortilla Halves. Spread the Refried Beans Over the Top of the Dish, and Coat With Remaining Cheese.

8
Done

Bake at 350*f For 25-30 Minutes Until the Cheese Is Golden and Bubbly. Allow the Dish to Set For 5 Minutes Before Serving. Serve With a Large Dollop of Sour Cream and Sprinkle With Diced Tomato and Sliced Olives.

9
Done

I Serve This as a Meal by Itself - You Could Certainly Add Rice, Corn, or Chips as a Side Dish If Desired.

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