Ingredients
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1
Directions
Mini Herbed Cucumber Canapes, I found this recipe in a book called THE BEST OF COUNTRY COOKING published by Taste of Home I needed something quick to whip up for a get together with friends Quick prep the day before and quick prep the day of the get together They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration ), Great appetizer! I brought this to a baby shower and everyone enjoyed used 1/3 less fat cream cheese and garnished with diced red peppers and dill Fancy appetizer, with little preparation! This recipe is a keeper , I found this recipe in a book called THE BEST OF COUNTRY COOKING published by Taste of Home I needed something quick to whip up for a get together with friends Quick prep the day before and quick prep the day of the get together They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration )
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Steps
|
1
Done
|
In a Food Processor or Blender, Combine First 9 Ingredients (this Includes All the 1/8 Tsp Seasonings.) Cover and Process Until Blended. |
|
2
Done
|
Cover and Refrigerate For 24 Hours. |
|
3
Done
|
Spread Mayonnaise Mixture Over Bread Slices;top With Cucumber Slices. |
|
4
Done
|
Garnish With Pimientos or Red Pepper and Dill Weed. |
