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Mock Chopped Liver  Green Peas

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Ingredients

Adjust Servings:
3 large onions, chopped
1/4 cup oil
1 (400 g) can garden peas (no mint added)
3 hard-boiled eggs
2/3 cup walnuts
1 teaspoon salt
1/8 teaspoon black pepper

Nutritional information

437.6
Calories
275 g
Calories From Fat
30.6 g
Total Fat
4.5 g
Saturated Fat
159 mg
Cholesterol
634.7 mg
Sodium
30.1 g
Carbs
8.4 g
Dietary Fiber
11.7 g
Sugars
14.1 g
Protein
189g
Serving Size

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Mock Chopped Liver Green Peas

Features:
  • Gluten Free
Cuisine:

OMFoodG! Incredibly delicious! Looks like chopped liver, tastes better. Onions: Held out a quarter-cup and added them raw in the processor; Took a good hour for the caramelization; Substituted the oil with some schmaltz I had saved, so not vegetarian. Peas: used a smaller amount of peas (unsalted, so that I could season the dish to my taste); The sugar in the peas sweeten just a little. Seasoned additionally with some garlic powder. Not fatty feeling on the tongue, like with animal liver. This will be my go-to recipe for Hannukah, Passover, and any other occasion. Glad to have found this, thanks for sharing.

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mock Chopped Liver ( Green Peas ), An healthy and tasty alternative to real chopped liver, and easy to prepare , OMFoodG! Incredibly delicious! Looks like chopped liver, tastes better Onions: Held out a quarter-cup and added them raw in the processor; Took a good hour for the caramelization; Substituted the oil with some schmaltz I had saved, so not vegetarian Peas: used a smaller amount of peas (unsalted, so that I could season the dish to my taste); The sugar in the peas sweeten just a little Seasoned additionally with some garlic powder Not fatty feeling on the tongue, like with animal liver This will be my go-to recipe for Hannukah, Passover, and any other occasion Glad to have found this, thanks for sharing , This is the best and easiest mock chopped liver recipe I’ve ever tried– and I’ve tried a LOT of them! Enjoy!


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Steps

1
Done

Fry Onion in Oil Till Dark Brown, Making Sure not to Burn Them or You Get a Bitter Taste.

2
Done

Transfer Onions and Oil to a Food Processor.

3
Done

Add All Other Ingredients and Process Till Smooth.

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Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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