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Mock Rice Crackers

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Ingredients

Adjust Servings:
1 (1 large) box crispix cereal
1/2 cup prepared sesame seeds and fresh seaweed (nori goma furikake)
1/2 cup margarine
1/2 cup salad oil
1/2 cup light corn syrup
1/2 cup sugar
2 tablespoons soy sauce (or more)
10 - 12 drops tabasco sauce

Nutritional information

167.2
Calories
112 g
Calories From Fat
12.5 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
206.3 mg
Sodium
14.9 g
Carbs
0.1 g
Dietary Fiber
9.2 g
Sugars
0.3 g
Protein
35g
Serving Size

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Mock Rice Crackers

Features:
    Cuisine:

    This is also known as Mock Sembei.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Mock Rice Crackers, This is also known as Mock Sembei , My family loves this! I’m from Alaska so we pick and dry our own Seaweed, and I omit sesame seeds Everything else is the same


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    Steps

    1
    Done

    Spread Cereal in a Large Baking Pan.

    2
    Done

    Heat Together the Margarine, Salad Oil, Syrup, Sugar, Soy Sauce and Tabasco.

    3
    Done

    Pour Mixture Over Cereal and Stir Gently.

    4
    Done

    Pour Prepared Sesame Seeds and Seaweed Over the Cereal and Stir Again.

    5
    Done

    Bake at 325 Degrees For 1 Hour, Stirring Cereal Every 15 Minutes.

    6
    Done

    Add More Prepared Sesame Seeds and Seaweed If Desired.

    7
    Done

    Allow to Cool.

    8
    Done

    Store in Airtight Container.

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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