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Moms Cinnamon Rolls

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Ingredients

Adjust Servings:
1.5 (1/4 ounce) packages dry yeast (3-1/4 teaspoons)
1/4 cup warm water
1 cup milk, scalded
1/2 cup shortening (butter flavor if you have it)
1/3 cup sugar
1 1/2 teaspoons salt
1 egg, beaten
4 - 5 cups sifted flour
butter, melted
brown sugar
cinnamon
2 cups powdered sugar
1 tablespoon melted butter
1 teaspoon vanilla

Nutritional information

179.7
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.7 g
Saturated Fat
10.6 mg
Cholesterol
159.1 mg
Sodium
29.4 g
Carbs
0.7 g
Dietary Fiber
12.6 g
Sugars
3 g
Protein
1330g
Serving Size

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Moms Cinnamon Rolls

Features:
    Cuisine:

    These are my go to Cinnamon buns been making them for the last 8 years, I don't change a thing and they always turn out amazing.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Cinnamon Rolls, This is an old family recipe Try it; you’ll be happy you did!, These are my go to Cinnamon buns been making them for the last 8 years, I don’t change a thing and they always turn out amazing


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    Steps

    1
    Done

    Add the Yeast to the Warm Water. Let Sit While Preparing Rolls. Put a Little Sugar in the Mixture to Feed the Yeast. It Should Rise.

    2
    Done

    Scald Milk; Add Shortening.

    3
    Done

    Add Sugar and Salt and Cool to Tepid.

    4
    Done

    Add Beaten Egg and Yeast.

    5
    Done

    Add Flour 1 Cup at a Time Beating After Each Addition. Add 4 Cups Flour. Dough Will Be Soft but Firm Enough to Handle. Add More Flour a Little at a Time Until You Can Handle the Dough.

    6
    Done

    Knead on a Floured Surface Until Elastic and Smooth.

    7
    Done

    Place in an Oiled Bowl and Let Rise 1-1/2 Hours or Refrigerate Overnight.

    8
    Done

    Press Dough Down and Divide Into Workable Sections.

    9
    Done

    Roll Out Into a Rectangle.

    10
    Done

    Cover With Melted or Softened Butter.

    11
    Done

    Mix Cinnamon and Brown Sugar and Spread Over Melted Butter Generously.

    12
    Done

    Roll Up Jellyroll Style and Pinch Ends to Seal.

    13
    Done

    Cut Into Slices 1 Inch Thick (use Dental Floss to Slice Evenly).

    14
    Done

    Place in Greased Pan Leaving Space to Rise. Let Rise Until Doubled.

    15
    Done

    Bake at 350 Degrees Fahrenheit For 15 to 20 Minutes Until Lightly Brown.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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