Ingredients
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2 1/2 - 3
-
-
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Mom’s Orange Curry Chicken, I can remember deciding this was my favorite chicken when we lived in Florida — when I was three or four! It’s still my favorite The curry gives the chicken a wonderful color and adds an exotic flavor to the sweet orange-honey-mustard sauce I always serve with white rice 6 WW pts per serving; rice is 3 pts for 3/4 cup , 5 Stars, very tasty change of pace, although this is on the sweet side It was very easy to put together, so I shall make this from time to time, then maybe I will figure out what orange cartwheels are supposed to look like Made for Zaar Chef Alphabet Soup Game
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Steps
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1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Rinse and Remove Skin from Chicken Pieces and Dry Thoroughly. |
|
3
Done
|
Sprinkle Chicken With Curry Powder to Cover and a Little Salt on Both Sides and Rub Into Meat. |
|
4
Done
|
Arrange Chicken in Baking Dish Sprayed With Cooking Spray,"skin"-Side Down. |
|
5
Done
|
Combine Orange Juice, Honey and Mustard in Saucepan; Simmer For 5 Minutes. |
|
6
Done
|
Pour Over Chicken and Bake For 30 Minutes. |
|
7
Done
|
Turn Chicken and Continue Baking Another 20-30 Minutes or Until Richly Browned. |
|
8
Done
|
(if Sauce Is Reducing Too Much, Add 1/2 Cup Water to Pan and Stir.) Remove Chicken to Heated Serving Dish (and/or Cover With Foil). |
|
9
Done
|
Add Orange Cartwheels to Sauce and Heat on Stove 1 Minute, Scraping Bottom of Pan. |
|
10
Done
|
Pour Sauce Over Chicken and Serve. |
