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Moroccan Spiced Marinade

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	2 small lemons, juice
	1 teaspoon ground cumin
	1/4 teaspoon ground cinnamon
	1/2 teaspoon ground turmeric
	1 teaspoon harissa or 1 red chili pepper, minced
	1 small onion, very finely chopped
	2 garlic cloves, minced
	salt and pepper

Nutritional information

53.5

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

3.5 mg

Sodium

8.6 g

Carbs

3 g

Dietary Fiber

0.8 g

Sugars

1 g

Protein

26g

Serving Size

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Moroccan Spiced Marinade

Name: Moroccan Spiced Marinade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

American

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

30 min
Serves 4
Easy

Ingredients

Directions

Moroccan Spiced Marinade, If you like it spicy, this is a great marinade for chicken, lamb or beef steaks This marinade recipe makes enough for 2lb of meat, chicken or beef Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge , If you like it spicy, this is a great marinade for chicken, lamb or beef steaks This marinade recipe makes enough for 2lb of meat, chicken or beef Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge

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