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Mushroom Cups

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Ingredients

Adjust Servings:
1 cup onion, chopped
2 cups mushrooms, chopped
3 tablespoons margarine
1/2 cup parsley, chopped
2 egg yolks
3/4 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1 teaspoon salt
8 white bread, sliced
1/2 cup butter, melted

Nutritional information

72.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.8 g
Saturated Fat
21.4 mg
Cholesterol
184.2 mg
Sodium
4 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
2.1 g
Protein
26g
Serving Size

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Mushroom Cups

Features:
  • Gluten Free
Cuisine:

I wonder if I can make this in a slow cooker.

  • 45 min
  • Serves 32
  • Easy

Ingredients

Directions

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Mushroom Cups,


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Steps

1
Done

Saute Onions and Mushrooms in Margarine.

2
Done

Remove from Heat.

3
Done

Add Parsley, Eggs, Cheeses and Seasoning.

4
Done

Combine Well.

5
Done

Trim Crusts from Bread and Cut Into 4 Equal Squares.

6
Done

Roll Pieces Flat With a Rolling Pin.

7
Done

Dip Bread in Melted Butter and Arrange in Miniture Muffin Tins.

8
Done

Fill Each With Mushroom-Cheese Mixture.

9
Done

Bake 350 Degrees For 20-25 Minutes.

Avatar Of Luke Johnson

Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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