Ingredients
-
1/2
-
2
-
1
-
1/2
-
1/4
-
1/8
-
10
-
2
-
1/3
-
1/3
-
1/3
-
1/4
-
1
-
8
-
1/4
Directions
Mushroom & Parmigiano Bruschetta, From Cooking Light Use any combo of fresh mushrooms in this appetizer Could also be good over pasta! Shaved parmigiano-reggiano looks fancy, but you can also grate the cheese and stir it into the topping
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Steps
|
1
Done
|
Combine First Seven Ingredients in a Bowl and Set Aside. |
|
2
Done
|
Melt Butter in a Med. Skillet Over Med Heat. Add Mushrooms, Onions and Garlic; Cook 5 Minutes or Until Tender, Stirring Frequently. Add Mushroom Mixture to Tomato Mixture and Toss Well to Combine. |
|
3
Done
|
Spoon About 1 Tbsp Mushroom Mixture Onto Each Bread Slice. Sprinkle Evenly With Cheese. Serve Immediately. |
