Ingredients
-
2
-
1/2
-
-
2
-
1
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Nebraska Corn Fritters, Another from the archives I especially like this recipe because it uses a minimum of butter/oil You can use any corn, drained canned, fresh, or frozen Yesterday used frozen – and I mean frozen, not even thawed! Good for apple fritters too, just add a little more sugar Like all fritters, these are best just out of the skillet These are so good, I don’t think they will serve more than two people Woman’s Day Encyclopedia of Cooking, Volume 1, circa 1965 I believe I might have purchased these twelve volumes, one a week, from the A&P , Another from the archives I especially like this recipe because it uses a minimum of butter/oil You can use any corn, drained canned, fresh, or frozen Yesterday used frozen – and I mean frozen, not even thawed! Good for apple fritters too, just add a little more sugar Like all fritters, these are best just out of the skillet These are so good, I don’t think they will serve more than two people Woman’s Day Encyclopedia of Cooking, Volume 1, circa 1965 I believe I might have purchased these twelve volumes, one a week, from the A&P
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Steps
|
1
Done
|
Mix Together All Ingredients Except Corn. |
|
2
Done
|
Add 1-1/2 C Drained Whole Corn. Mix All Together. |
|
3
Done
|
Heat 2 T Margarine or Butter. (add a Tiny Amount of Oil to Keep Margarine from Burning). |
|
4
Done
|
Drop Batter by Double Tablespoons to Make Small Oval Cakes. |
|
5
Done
|
Cook Over Medium Heat About 5 Minutes or Until Brown on Both Sides. Turn Only Once. |
|
6
Done
|
the Dough Is a Little Wetter Than Pancake Batter; That's Ok. |
|
7
Done
|
Cooking Tip: For Apple Fritters Add a Little More Sugar. |
