Ingredients
-
1
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
3/4
-
3/4
-
2
-
2
-
1
-
1/4
-
1/4
-
3/4
-
1/2
-
1
Directions
Nevis Island Jerk Chicken, Found at www caribbeanchoice com for the ZWT5, My 3 1/2 year old thoroughly approved, FIL & I just thought it was OK I was surprised they weren’t hotter , Delicious! I had to substitute white wine vinegar for white vinegar but it came out fine It didn’t seem spicy at all to me Served with with baked plantains and a tropical fruit salad
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Steps
|
1
Done
|
In a Large Bowl, Combine the Allspice, Thyme, Cayenne Pepper, Black Pepper, Sage, Nutmeg, Cinnamon, Salt, Garlic Powder and Sugar. |
|
2
Done
|
With a Wire Whisk, Slowly Add the Olive Oil, Soy Sauce, Vinegar, Orange Juice, and Lime Juice. |
|
3
Done
|
Add the Pepper, Onion, and Green Onions and Mix Well. |
|
4
Done
|
Add the Chicken Breasts, Cover and Marinate For at Least 1 Hour, Longer If Possible. |
|
5
Done
|
Preheat an Outdoor Grill. Remove the Breasts from the Marinade and Grill For 6 to 10 Minutes on Each Side or Until Fully Cooked. |
|
6
Done
|
While Grilling, Baste With the Marinade. |
