Ingredients
-
1
-
1
-
1/2
-
2
-
8
-
2
-
1
-
8
-
1
-
1 1/2
-
1/2
-
-
1
-
1/2
-
Directions
Nif’s Baked Pasta With Shrimp and Chicken, Yum! This creamy casserole is delicious and very easy to make Don’t like shrimp or chicken? Just double up on the other one Enjoy!, This is so yummy used fettucine (I shouldn’t have) Usually DH doesn’t like recipe with ricotta, but in this one, it was ok for him Because of all the other flavors probably I omitted the chili because of my son Thanks Nif 🙂 Made for Market tag game
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Steps
|
1
Done
|
Cook Pasta as Directed. |
|
2
Done
|
Heat Olive Oil Over Medium High Heat in Large Frying Pan. Add Onion, Garlic, Chicken and Italian Seasoning. Saute For 5 Minutes, Until Chicken Is No Longer Pink. |
|
3
Done
|
Add Mushrooms and Saute For 1 Minute. |
|
4
Done
|
Add Shrimp, Tomatoes, Ricotta, Chili Peppers and Salt and Pepper. Mix Well and Cook For 5 Minutes, Stirring Frequently, Until It Heats Through and Shrimp Is Just Pink. Stir in Pasta. |
|
5
Done
|
Pour Mixture Into 2 Quart Casserole Dish. Top With Cheddar and Parmesan. |
|
6
Done
|
Bake Uncovered at 350f For 30 Minutes, Until Heated Through. |
