Ingredients
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18
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1/4
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1
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Directions
Nif’s Dilled Quail Eggs, Before you say EWWW! Quail eggs!!! , you really have to try these They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting My grocery store carries them but if you can’t find them, check out an Asian market I don’t put a lot of seasoning into the deviled mixture because these little guys don’t want to be overpowered They present beautifully on a nest of persley or dill and taste very good Enjoy!, stunning and delicious I added a caper to the top of each egg as i only had mayo and felt a need for a little more tang Just wonderful, so much beter than chicken eggs Made for zaar tag in the games forum
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Steps
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1
Done
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Heat Water to Boiling, Gently Set Eggs Into Water. Boil 5-6 Minutes and Then Rinse Under Cold Water. Do not Use a Rolling Boil or the Eggs Will Break. If Your Eggs Do Break, Keep Their Yolks Anyway. |
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2
Done
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Let Cool Completely. Peel Eggs and Cut in Half Lengthwise. Pop Yolks Out Into a Small Bowl. |
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3
Done
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to Yolks, Add Mayo and Dill. Mix Very Well, Then Salt and Pepper to Taste. |
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4
Done
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Put Yolk Mixture Into a Plastic Sandwich Bag. Pipe Mixture Into Each Egg Half. |
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5
Done
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Garnish With Fresh Dill or Chives. |
