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No-Stress Herbed Cheese Focaccia

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) package refrigerated pizza dough (tube)
1 onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 cup shredded mozzarella cheese

Nutritional information

52.8
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.6 g
Saturated Fat
7.4 mg
Cholesterol
59.1 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
2.2 g
Protein
258g
Serving Size

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No-Stress Herbed Cheese Focaccia

Features:
  • Gluten Free
Cuisine:

A restaurant favorite, scrumptious for snacking or to accompany a tossed salad. Super easy to make because it starts out with a tube of refrigerated pizza dough. Add or substitute herbs to satisfy your taste buds. From Gooseberry Patch Almost Homemade cookbook.

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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No-Stress Herbed Cheese Focaccia, A restaurant favorite, scrumptious for snacking or to accompany a tossed salad Super easy to make because it starts out with a tube of refrigerated pizza dough Add or substitute herbs to satisfy your taste buds From Gooseberry Patch Almost Homemade cookbook , A restaurant favorite, scrumptious for snacking or to accompany a tossed salad Super easy to make because it starts out with a tube of refrigerated pizza dough Add or substitute herbs to satisfy your taste buds From Gooseberry Patch Almost Homemade cookbook


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Steps

1
Done

Unroll Dough on a Greased Baking Sheet. Press With Fingers to Form Indentations; Set Aside. Saute Onion and Garlic in Oil in a Skillet; Remove from Heat. Stir in Herbs; Spread Mixture Evenly Over Dough. Sprinkle With Cheese. Bake at 400f For 10 to 15 Minutes Until Golden.

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Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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