Ingredients
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1 1/2
-
2
-
1
-
1
-
2
-
3/4
-
3/4
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Old City BBQ Shrimp, I found this recipe in Hometown Cooking by Better Homes and Gardens magazine June 2002 issue , Will def make again My 6 y/o loved it , Its not barbeque If anything you’d grill it Barbeque is a long cook over wood or coals
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Steps
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1
Done
|
Lightly Grease a 13x9 Baking Dish. |
|
2
Done
|
Peel and Devein Shrimp, Leaving the Tails Intact. |
|
3
Done
|
Rinse the Shrimp and Pat Dry With Paper Towels. |
|
4
Done
|
Place the Shrimp in the Baking Dish and Set Aside. |
|
5
Done
|
in a Small Bowl Combine the Rest of the Ingredients. |
|
6
Done
|
Pour the Mixture Over the Shrimp. |
|
7
Done
|
Toss to Coat the Shrimp and Lay in a Single Layer. |
|
8
Done
|
Bake Uncovered For 15 Minutes at 350 Degrees. |
|
9
Done
|
Spoon the Shrimp Into a Serving Dish. |
|
10
Done
|
Pour the Cooking Liquid Over the Shrimp and Serve Immediately. |
