Ingredients
-
1
-
2
-
1
-
2/3
-
2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
Directions
Oregon Salmon Patties, I can’t remember where I got this recipe, but it makes the best salmon cakes I have ever had! I like to use leftover fresh salmon if I can, but it’s great just the way it’s written
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Steps
|
1
Done
|
Drain the Salmon, Reserving 3/4 Cup of the Liquid. Flake the Meat. Melt Butter in a Large Skillet Over Medium High Heat. Add Onion, and Cook Until Tender. |
|
2
Done
|
in a Medium Bowl, Combine the Onions With the Reserved Salmon Liquid, 1/3 of the Cracker Crumbs, Eggs, Parsley, Mustard and Salmon. Mix Until Well Blended, Then Shape Into Six Patties. Coat Patties in Remaining Cracker Crumbs. |
|
3
Done
|
Melt Shortening in Large Skillet Over Medium Heat. Cook Patties Until Browned, Then Carefully Turn and Brown on the Other Side. |
