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Original N.Y. Buffalo Wings

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Ingredients

Adjust Servings:
12 chicken wings
12 ounces frank's red hot sauce
4 ounces butter
1/2 lemon, juice of, a medium
black pepper
flour (for dredging)
cayenne pepper
tabasco sauce, for extra heat
2 teaspoons good seasons italian dressing, mix

Nutritional information

1080.5
Calories
842 g
Calories From Fat
93.6 g
Total Fat
42.4 g
Saturated Fat
348.3 mg
Cholesterol
5082.6 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
2.5 g
Sugars
55.3 g
Protein
534g
Serving Size

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Original N.Y. Buffalo Wings

Features:
    Cuisine:

    The original recipe used in many NY restaurants.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Original N y Buffalo Wings, The original recipe used in many NY restaurants


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    Steps

    1
    Done

    If You Don't Have the Good Season Dressing Packet You Can Substitute This Seasoning Mixture Using Some or All of These Items and Use One Teaspoon and Save the Rest:

    2
    Done

    1 Tsp Oregano.

    3
    Done

    1/2 Tsp Basil.

    4
    Done

    1/4 Tsp Thyme.

    5
    Done

    1 Tsp Garlic Powder.

    6
    Done

    1 Tsp Onion Powder.

    7
    Done

    1/2 Tsp Celery Salt.

    8
    Done

    If Making Seasoning Mix, Add Some to the Flour With Salt and Pepper.

    9
    Done

    Cover Wings in Flour.

    10
    Done

    Fry in Hot Oil.

    11
    Done

    Let Drain on Wire Rack.

    12
    Done

    Melt Butter in Pan but Do not Allow to Boil.

    13
    Done

    Add Red Hot Sauce, Lemon Juice and Dressing Mix or Seasoning Mix and Stir.

    14
    Done

    Heat but Again Do not Boil.

    15
    Done

    Add Wings to a Large Bowl or Bag For Coating Wings. Add Sauce and Shake Or.

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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