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Packerland Vegetable Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup miracle whip
3 teaspoons dried dill
3 tablespoons onion flakes
2 1/2 teaspoons lawry's seasoned salt
3 tablespoons dried parsley

Nutritional information

281.4
Calories
218 g
Calories From Fat
24.3 g
Total Fat
15 g
Saturated Fat
50.6 mg
Cholesterol
74.5 mg
Sodium
13 g
Carbs
1.5 g
Dietary Fiber
3 g
Sugars
5 g
Protein
509g
Serving Size

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Packerland Vegetable Dip

Features:
  • Gluten Free
Cuisine:

This is outstanding! Thank you so much. Love the Lawry's.

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Packerland Vegetable Dip, From a cousin who lives near Green Bay This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips Should be made at least one day in advance so flavor has time to set , This is outstanding! Thank you so much Love the Lawry’s , From a cousin who lives near Green Bay This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips Should be made at least one day in advance so flavor has time to set


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Steps

1
Done

Mix All Ingredients Together and Refrigerate For at Least 8 Hours. Serve Cold With Chips, Veggies, and Pretzels.

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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