Ingredients
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4 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Di Solve the Yeast in Warm Water (80 F). Let Is Sit For 25 Minutes Until the Water Is Foamy. |
|
2
Done
|
Mix It With the Salt and the Flour. |
|
3
Done
|
Knead the Dough For 10 Minutes Until the Consistency Is Elastic. |
|
4
Done
|
Let It Rise For 1 Hour and 45 Minutes. |
|
5
Done
|
Punch It and Let It Rise Again For Another 45 Minutes. |
|
6
Done
|
Give the Dough a Long (french Loaf Type) Shape, Cut a Slit Down the Middle, and Bake It at 450-475f For 20 Minutes or Until It Reaches a Golden Color. |
|
7
Done
|
For a Crunchy Crust Put a Small Ovenproof Container With Water in the Oven When Baking the Bread. |
