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Parmesan- Garlic Knots

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Ingredients

Adjust Servings:
1/2 cup vegetable oil
1/4 cup grated parmesan cheese
1 1/2 teaspoons parsley
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 dash pepper
3 (12 ounce) packages refrigerated buttermilk biscuits

Nutritional information

182.3
Calories
95 g
Calories From Fat
10.7 g
Total Fat
2.3 g
Saturated Fat
1.3 mg
Cholesterol
441.6 mg
Sodium
18.6 g
Carbs
0.3 g
Dietary Fiber
3.2 g
Sugars
3.3 g
Protein
48g
Serving Size

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Parmesan- Garlic Knots

Features:
    Cuisine:

    These are great! used melted butter in place of the oil and they turned out terrific! Really easy to make.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Parmesan-Garlic Knots, Found this recipe in a church supper cookbook my mom has jotted it down on paper, but didn’t want to lose it, so i decided to post here Enjoy!, These are great! used melted butter in place of the oil and they turned out terrific! Really easy to make , These are great! used melted butter in place of the oil and they turned out terrific! Really easy to make


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Mix the First Six Ingredients, Set Aside.

    3
    Done

    Cut Each Biscuit in Half.

    4
    Done

    Roll Each Half Into a Six Inch Rope.

    5
    Done

    Tie Ropes Loosely Into Knots.

    6
    Done

    Bake at 450 Degrees For 6-8 Minutes, or Until Golden Brown.

    7
    Done

    Immediately Brush With Parmesan Mixture.

    8
    Done

    Enjoy!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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