Ingredients
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20
-
1
-
6
-
8
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Paula Deen’s Bacon & Spinach Stuffed Mushrooms, This is an excellent recipe and extremely easy to to make You will not be disappointed , This is an excellent recipe and extremely easy to to make You will not be disappointed
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Steps
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1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Put a Little Water on a Paper Towel and Wipe the Mushroom Caps Clean. |
|
3
Done
|
Put the Spinach in a Sieve and Set It Over the Sink and Squeeze Out as Much Liquid as You Can. You Dont Want That Extra Spinach Juice Making Your Mushroom Caps Soggy. |
|
4
Done
|
in a Large Bowl, Mix Together the Spinach, Bacon, Cream Cheese, Scallions, Salt and Black Pepper. |
|
5
Done
|
Fill the Mushroom Caps With the Mixture and Set Them on a Baking Sheet. Sprinkle the Parmesan Cheese on Top. |
|
6
Done
|
Bake Until the Topping Is Golden Brown, About 15 Minutes. |
|
7
Done
|
Let the Mushrooms Cool a Bit on the Baking Sheet. While They Are Still Warm, Arrange on a Platter and Serve. |
