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Paula Deens Chicken & Rice Casserole

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Ingredients

Adjust Servings:

	3 cups diced cooked chicken
	1 medium onion, diced & sauteed
	1 8 ounce can water chestnuts, drained & chopped
	2 14 ounce cans french style green beans, rinsed & drained
	1 4 ounce can pimientos, rinsed & drained
	1 10 ounce can condensed cream of celery soup
	1 cup mayonnaise
	1 6 ounce box uncle ben's long grain and wild rice blend, cooked according to package directions
	1 cup of grated sharp cheddar cheese

Nutritional information

462.4

Calories

237 g

Calories From Fat

26.4 g

Total Fat

7.8 g

Saturated Fat

87.7 mg

Cholesterol

1024.7 mg

Sodium

32.4 g

Carbs

6.1 g

Dietary Fiber

8 g

Sugars

26.1 g

Protein

257 g

Serving Size

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Paula Deens Chicken & Rice Casserole

Name: Paula Deens Chicken & Rice Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1; : 1; : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I've made this casserole many times, which says it all. I think it's delicious and so does everyone I've shared it with. I do cut back on the mayo a bit. You can use any cooked chicken, including rotisserie chicken, but I like to poach my own and then strain and use the poaching liquid to cook the rice. Don't forget the water chestnuts, which add a nice crunch. I like sliced tomatoes with chopped scallions, topped with oil and vinegar as a side, to cut the richness a little.

75 min
Serves 6
Easy

Ingredients

Directions

Paula Deen’s Chicken & Rice Casserole, One of our Paula Deen Favorites!, I’ve made this casserole many times, which says it all. I think it’s delicious and so does everyone I’ve shared it with. I do cut back on the mayo a bit. You can use any cooked chicken, including rotisserie chicken, but I like to poach my own and then strain and use the poaching liquid to cook the rice. Don’t forget the water chestnuts, which add a nice crunch. I like sliced tomatoes with chopped scallions, topped with oil and vinegar as a side, to cut the richness a little., This was great! I made a FEW changes…added toasted almonds, subbed green peas for the green beans, subbed shredded cauliflower for half the rice to cut down on carbs and added chicken broth so I could get away with less mayo, ooh and did parmesan cheese and white cheddar for the cheese. That IS a lot of changes, but the basics of the recipe were still the same and it was GREAT! My kids hated it, but my husband and I loved it! :

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