Ingredients
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3
-
1
-
2/3
-
1/3
-
2
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Peach-Lacquered Chicken Wings, From Gourmet 2009 This is excellent , From Gourmet 2009 This is excellent
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Steps
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1
Done
|
Preheat Broiler. Wtih Motor Running, Drop Garlic Into a Food Processor and Finely Chop. Add Giner and Finely Chop. |
|
2
Done
|
Add Preserves, Soy Sauce, Water, and Red-Pep[er Flakes and Pulse Until Sauce Is Combined. |
|
3
Done
|
Line Bottom and Sides of a Large 4-Sides Sheet Pan With Foil and Lightly Oil Foil. |
|
4
Done
|
Pat Wings Dry and Put in Sheet Pan. Season With 3/4 Teaspoons Salt. Pour Sauce Over Wings and Toss to Coat, Then Spread in 1 Layer. |
|
5
Done
|
Broil Wings 4 to 6 Inches from Heat 5 Minutes, Then Turn Over and Baste With Sauce from Pan. Continue to Broil, Rotating Pan and Turning and Basting 3 More Times, Until Chicken Is Cooked Through and Browned in Spots, 20 to 25 Minutes. |
