Ingredients
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2
-
1
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Peas N Rice (Bahamas),This recipe was found on the internet site, recipeisland.com. It calls for pigeon peas, but it’s possible (with some change in flavor) to use as a substitute either kidney beans or black-eyed peas.,used veggie bacon and sauteed the veggies in olive oil. used a blend of mayacoba and pinto beans. Good stuff! Thanks!,Mummm this is one of my favorite rice & pea dishes. This is exactly how I first learned to make this dish. The pigeon peas are wonderful with it, smaller and a little more flavorful than kidney or blackeyed peas. I personally love this rice with any or all of the beans listed. 🙂
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Steps
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1
Done
|
In a Skillet, Over Medium Heat, Fry Bacon Until Crisp, About 5 Minutes, Then Remove Bacon to Cool It Before Crumbling It. |
|
2
Done
|
in the Same Skillet & in the Bacon Fat, Cook the Chopped Onion Until Slightly Transluscent, About 3-5 Minutes. |
|
3
Done
|
in a Sauce Pan Over Medium-High Heat, Combine All Ingredients Except the Rice, & Bring to a Boil. |
|
4
Done
|
Add Rice, Then Turn Down the Heat & Simmer Until Cooked, About 30 Minutes. |
