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Pepper Jack Chicken Pasta

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Ingredients

Adjust Servings:
3 cups uncooked mostaccioli pasta
1/4 cup chopped onion
1/4 cup choped sweet red pepper
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
1 (10 3/4 ounce) can condensed campbell southwest-style pepper jack soup, undiluted
1 (9 ounce) package ready to use southwestern chicken strips
3/4 cup water
1 (15 ounce) can black beans, rinsed and drained
1/4 cup shredded monterey jack cheese

Nutritional information

265.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.4 g
Saturated Fat
4.2 mg
Cholesterol
28.8 mg
Sodium
44.7 g
Carbs
6 g
Dietary Fiber
1.3 g
Sugars
11.3 g
Protein
142g
Serving Size

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Pepper Jack Chicken Pasta

Features:
    Cuisine:

    A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pepper Jack Chicken Pasta, A great recipe using the new soups out there Just the right amount of kick If you can’t find the soup, try chedder or nacho cheese soup , A great recipe using the new soups out there Just the right amount of kick If you can’t find the soup, try chedder or nacho cheese soup


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    Steps

    1
    Done

    Cook Mostaccioli According to Pkg Directions.

    2
    Done

    Meanwhile, in a Large Skillet, Saute the Onion, Red Pepper and Garlic in Oil Until Tender.

    3
    Done

    Stir in the Soup, Chicken and Water. Bring to a Boil. Reduce Heat; Cover and Simmer For 8 Minutes.

    4
    Done

    Stir in Beans; Heat Through. Drain Mostaccioli and Place in a Serving Bowl; Top With Chicken Mixture. Sprinkle With Cheese If Desired.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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