Ingredients
-
2
-
3
-
6
-
3
-
2
-
1
-
1
-
2
-
6
-
6
-
-
-
-
-
Directions
Pepper Popper Sliders, Fun to say-Easy to make-Delicious to eat , So, does this recipe make 6 or 12 sliders? Recipe calls for 12 rolls/buns, but when it comes to the meat, it appears that we are only making 6 burgers so confused , Great idea! I made my own guacamole, we’re not fans of sliced tomatoes on burgers, but a small one (I prefer Roma) diced in a fresh made guac is great We also like the heat so used pepper Jack/cheddar cheese combo!
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Steps
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1
Done
|
Bake Rolls Following Directions on Package. |
|
2
Done
|
in a Small Bowl, Combine Peppers, Bacon and Cream Cheese. |
|
3
Done
|
Mix Well. in a Large Bowl, Combine Garlic, Salt and Pepper. |
|
4
Done
|
Crumble Beef Over Garlic Mixture and Mix Well. |
|
5
Done
|
Shape Into Twelve 3 to 4-Inch Patties. |
|
6
Done
|
Spoon Pepper Mixture Onto Center of Six Patties. |
|
7
Done
|
Top With Remaining Patties and Press Edges Firmly to Seal. |
|
8
Done
|
Grill Burgers and Top With Cheese. |
|
9
Done
|
Split Rolls and Fill With Burgers, Tomato, Lettuce and Guacamole. |
