Ingredients
-
2
-
1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pepperoni Breadtwists, These are a quick and easy appetizer or snack to serve for sauce dipping They also go great with any Italian meal!, I loved this recipe ! it was quick and easy I also used this recipe add added fresh chopped parsley, 1/3 c of shredded cheese, 1 minced garlic clove 1/3 cup of parm cheese Instead of twisting I rolled it out flat and added pizza sauce, pepperoni and more shredded cheese for a tasty quick pizza Awesome !, Karen, these were very easy to make and tasted great I wanted a little something to go with pizza and they were the perfect solution I will use them in the future along with pasta, too Thanks for this one, Karen!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Mix Baking Mix, Cold Water and Pepperoni Until Dough Forms; Beat 20 Strokes. |
|
3
Done
|
Turn Dough Onto a Lightly Floured Surface and Knead 5 Times. |
|
4
Done
|
Roll Dough Into a 10 Inch Square and Cut in Half. |
|
5
Done
|
Cut Each Half Crosswise Into 14 Strips. |
|
6
Done
|
Twist Ends of Strips in Opposite Directions Until Pieces Are Twirled. |
|
7
Done
|
Place on Ungreased Cookie Sheet, Pressing Ends to Sheet to Fasten Securely. |
|
8
Done
|
Brush With Melted Butter and Sprinkle With Cheese. |
|
9
Done
|
Bake For 10 to 12 Minutes or Until Light Golden Brown. |
|
10
Done
|
Heat Pizza Sauce and Serve With Breadtwists For Dipping. |
