Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
-
-
Directions
Pepperoni Pizza Twist, My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad I begged for the recipe and am pleased to share it will all of you Cook time includes standing time , This was quick and delicious My husband and I are spinch lovers so devoured your spinach version! We made a variation without the spinach – just pepperoni, green pepper and cheese filling for our children That turned out quite nicley too! This was a very nice twist on a family favorite 😉 Thanks MsKittyKat, Yum! I don’t even like olives, and I have to admit, this was DELICIOUS! Couldn’t even taste ’em in there! I didn’t have any spinach, so I left that out; otherwise, I stuck to the recipe Thanks for a posting!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Mix First Seven Items in a Small Bowl. |
|
3
Done
|
Place Bread Dough, Seam Side Up on a Baking Sheet. |
|
4
Done
|
Slice Each Loaf Lengthwise End to End and Spread Each Loaf Out Slightly. |
|
5
Done
|
Sprinkle a Small Amount of Additional Flour Over Dough. |
|
6
Done
|
Spoon Half of the Pepperoni Mixture Down the Center of Each Loaf. |
|
7
Done
|
Gather Up Edges Over Filling, Pinching to Seal. |
|
8
Done
|
Place Loafs Seam Side Down on Baking Sheet. |
|
9
Done
|
Crisscross Ends of Dough to Form a Large Figure 8, Leaving Two 1 1/2 Inch Openings in Center of Twist. |
|
10
Done
|
Beat Egg White and Seasoning Mix, Lightly Brush Over Dough. |
|
11
Done
|
Cut a 3 Inch Slit in Each of the Top Sections of the Twist to Allow Filling to Show. |
|
12
Done
|
Sprinkle Parmesan Cheese Over Top of Loaves. |
|
13
Done
|
Bake For 30 Minutes or Until Golden Brown. |
|
14
Done
|
Cool 10 Minutes and Serve With Warmed Pizza Sauce If Desired. |
