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Perfectly Crispy Yorkshire Pudding Recipe

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Ingredients

Adjust Servings:

	1 cup milk
	3 tablespoons melted butter
	3 eggs
	1 cup all-purpose flour
	1/2 teaspoon salt
	pam cooking spray

Nutritional information

94.3

Calories

44 g

Calories From Fat

4.9 g

Total Fat

2.7 g

Saturated Fat

57 mg

Cholesterol

150.2 mg

Sodium

9 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

3.3 g

Protein

565g

Serving Size

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Perfectly Crispy Yorkshire Pudding Recipe

Name: Perfectly Crispy Yorkshire Pudding Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 3; : 1; : 1/2

Features:

Cuisine:

American

Excellent recipe! Yes, they really do puff up a lot. I modified the recipe a little as I was making the Yorkies in advance. After I sprayed the muffin pan with Pam I added 1/2 tsp of melted bacon fat (can sub canola oil) to each muffin cup then returned the pans to the oven at 375 of 5 minutes. I took the pan out and filled each cup 2/3 full and returned the pans to the oven. {making a double batch} Watch the color of the Yorkies. I had to turn down the oven to 300 after 30 minutes as they were getting too brown. They came out large, light and fluffy, easy to reheat at 300 degrees for appr 3 minutes.

70 min
Serves 3
Easy

Ingredients

Directions

Yorkshire Pudding, Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here’s the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of an oil spill-over in the oven I credit my mom with trying this trick and discovering how wonderfully it works!, Excellent recipe! Yes, they really do puff up a lot I modified the recipe a little as I was making the Yorkies in advance After I sprayed the muffin pan with Pam I added 1/2 tsp of melted bacon fat (can sub canola oil) to each muffin cup then returned the pans to the oven at 375 of 5 minutes I took the pan out and filled each cup 2/3 full and returned the pans to the oven {making a double batch} Watch the color of the Yorkies I had to turn down the oven to 300 after 30 minutes as they were getting too brown They came out large, light and fluffy, easy to reheat at 300 degrees for appr 3 minutes , These were great

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Steps

1 Done	Pre-Heat Oven to 375.
2 Done	Heat a Clean, Ungreased, Empty Muffin-Pan in the Oven While You Mix Together the Milk, Melted Butter, Eggs, Flour, and Salt.
3 Done	This Dough Should Be Thin/Runny.
4 Done	When Ingredients Are Mixed Together, Remove Your Muffin-Pan from the Oven, and Spray Each Cup With Pam Cooking Spray (this Step Removes the Messy'beef-Fat Method' Used in Traditional Yorkshire Puddings, and Your Yorkshire Puddings Will not Spill the Beef Fat Over Into Your Oven as They Puff Up).
5 Done	Once the Pan Is Sprayed, Fill Each Muffin-Cup Only 2/3 Full of the Yorkshire Pudding Mixture, (they Really Puff Up).
6 Done	Bake in Your Pre-Heated Oven For 40 Minutes or Until Golden in Colour and Puffed Up. (avoid Peeking Before the Time Is Up).
7 Done	Serve While Still Warm, Best Served With Beef Gravy.
8 Done	These Form a Hollow Centre as They Bake.
9 Done	These Shrink as They Cool, So Enjoy Them While Still Warm.