Ingredients
-
1/2
-
1/4
-
1/4
-
8
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade), This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill Its deliciously lemony and garlicky A bit of vinegar makes it even brighter-tasting Great paired with a fruity Argentinian Malbec , How is this 250g of carbs?, How does this have so many carbs in the nutritional facts? I made it and it tasted great I checked all the ingredients before and I cant see how it adds up to 250 g of carbs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Ingredients in a Large Zip Lock Bag and Whisk or Shake Till Blended. |
|
2
Done
|
Add Chicken to Bag and Shake Until It Is Coated. Refrigerate For at Least 1 Hour and Up to 4 Hours. |
|
3
Done
|
Scrape Marinade Off Chicken (if Using Skinless), Season Generously With Kosher Salt and Pepper and Place in Rotisserie, in Oven or on Grill. |
|
4
Done
|
Cooking Time Will Depend Upon Size of Poultry Pieces; Do not Let Meat Become Dry;. |
|
5
Done
|
For Reference;. |
|
6
Done
|
Whole Fryer (3-4 Pounds) 60 - 70 Minutes; Whole Roaster (5-7 Pounds) 22 Minutes a Pound, Butterflied Whole Chicken (3-5 Pounds) 45-50 Minutes; 450 Degrees For First 15-20 Minutes and Then Lower to 350 For Remainder of Cooking. Remove from Oven When Meat Thermometer Reads 175-180f; Temperature Will Continue to Rise as It Stands. |
|
7
Done
|
Breast Half, Bone in (6-8 Oz) 10-15 Minutes a Side; Breast Half, Boneless (4 Oz) 8-10 Min a Side & (6-8 Oz) 10-15 Minutes a Side; Leg or Thigh (8 or 4 Oz) 10-15 Minutes a Side; Drumstick (4 Oz) 8-12 Minutes a Side & (8-16 Oz) 10-15 Minutes a Side; Wings or Wing Drumette (2-3 Oz) 8-12 Minutes a Side Remove from Oven When Meat Thermometer Reads 175-180f; Temperature Will Continue to Rise as It Stands. |
