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Pheasant Wild Rice Casserole

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Ingredients

Adjust Servings:

	1 cup diced pheasants or 1 cup chicken
	3 cups cooked wild rice
	1/2 cup chopped onion
	1 cup sliced mushrooms
	1/2 cup butter
	1 cup diced tomato
	1/2 cup sliced black olives
	1 cup shredded sharp cheddar cheese

Nutritional information

320.5

Calories

208 g

Calories From Fat

23.2 g

Total Fat

13.9 g

Saturated Fat

60.5 mg

Cholesterol

339.4 mg

Sodium

21.2 g

Carbs

2.5 g

Dietary Fiber

2.3 g

Sugars

9 g

Protein

186g

Serving Size

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Pheasant Wild Rice Casserole

Name: Pheasant Wild Rice Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!

90 min
Serves 6
Easy

Ingredients

Directions

Pheasant Wild Rice Casserole, This recipe works well with chicken as well and has a rich, deep flavor It can be used as a side dish or as a main dish as well Perfect for wild game feeds!, This recipe works well with chicken as well and has a rich, deep flavor It can be used as a side dish or as a main dish as well Perfect for wild game feeds!

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Steps

1 Done	Preheat Oven to 350.
2 Done	Saut Onions and Mushrooms in Butter.
3 Done	Combine All Ingredients in a Casserole Dish, Reserving 1/4 C of the Cheese.
4 Done	Stir in a Little Water or Juice from Tomatoes If It Appears Dry.
5 Done	Top With Remaining Cheese.
6 Done	Bake For 45 Minutes.