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Pickled Egg Appetizer With Guinness Black

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 dash fine sea salt
1 dash white pepper
6 cups baby spinach
12 baby dill pickles
12 ounces bangers (irish, cooked & sliced)
6 pickled eggs (sliced in half)
1 teaspoon fine sea salt
2 teaspoons fresh cracked pepper
2 tablespoons stout mustard (guinness spicy)
6 sprigs parsley
6 (12 ounce) bottles guinness stout (black lager)

Nutritional information

1806.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
1243.7 mg
Sodium
150 g
Carbs
1.7 g
Dietary Fiber
1.3 g
Sugars
20.3 g
Protein
4226g
Serving Size

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Pickled Egg Appetizer With Guinness Black

Features:
  • Gluten Free
Cuisine:

A wonderful Irish Appetizer, Spinach Salad, Pickled Eggs, Dill Pickles and Irish Banger. Guinness Black Lager is brewed with roasted barley from Northern Ireland.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Pickled Egg Appetizer With Guinness Black Lager, A wonderful Irish Appetizer, Spinach Salad, Pickled Eggs, Dill Pickles and Irish Banger Guinness Black Lager is brewed with roasted barley from Northern Ireland , A wonderful Irish Appetizer, Spinach Salad, Pickled Eggs, Dill Pickles and Irish Banger Guinness Black Lager is brewed with roasted barley from Northern Ireland


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Steps

1
Done

In a Bowl Whisk Olive Oil, Lemon Juice, Salt and Pepper. Add Baby Spinach and Toss Lightly to Coat.

2
Done

Divide Salad on Serving Plates. Place 2-Sliced Irish Bangers, 2- Pickled Eggs and 4 Pickles on Salad.

3
Done

Season With Fine Sea Salt and Fresh Cracked Black Pepper.

4
Done

Spread Guinness Spicy Mustard Over Sliced Irish Bangers.

5
Done

Serve With a 12-Ounce Cold Guinness Black Lager.

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Landon Rivera

Taco titan creating unique and flavorful fillings for his dishes.

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