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Pizza Party Rye Dip

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Ingredients

Adjust Servings:
12 ounces low-fat sausage, cooked
1 onion, chopped
7 ounces chopped black olives, drained
2 cups swiss cheese
1/2 cup chopped bacon (use the jar or bag variety from the salad aisle)
1/2 cup mayonnaise (this holds the mix together and you might need to adjust the amount)

Nutritional information

235.1
Calories
172 g
Calories From Fat
19.1 g
Total Fat
7.2 g
Saturated Fat
34.8 mg
Cholesterol
414.1 mg
Sodium
7.9 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
8.8 g
Protein
49g
Serving Size

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Pizza Party Rye Dip

Features:
  • Gluten Free
Cuisine:

My husband's grandmother used to make this topping served toasted on party rye. Through the years, I have tweaked the recipe and just baked the dip and served with crackers. It is always a hit!

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pizza Party Rye Dip, My husband’s grandmother used to make this topping served toasted on party rye Through the years, I have tweaked the recipe and just baked the dip and served with crackers It is always a hit!, My husband’s grandmother used to make this topping served toasted on party rye Through the years, I have tweaked the recipe and just baked the dip and served with crackers It is always a hit!


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Steps

1
Done

Cook Sausage and Drain.

2
Done

Mix Together in a Large Bowl.

3
Done

Bake at 350 For 20 Minutes.

4
Done

Serve With Crackers.

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Harper Day

Breakfast boss crafting morning meals that are hearty and satisfying.

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