Ingredients
-
-
-
1 1/2
-
6
-
3/4
-
1/2
-
18
-
2
-
-
-
-
-
-
-
Directions
Pizza Skulls, The spookiest way to eat your pie., Do you have a link to your wide-top cauldron dipping bowls? I can only find ones with narrow openings. :, These are so fun. Made last Halloween. I cant wait to make again! And now is the perfect time to buy those pans. They sell out quick in the fall.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Spray Skull Mold With Nonstick Spray; Set Aside. |
|
2
Done
|
Unroll Pizza Dough and Stretch or Roll Into a 21x 8-Inch Rectangle With the Long Edge Closest to You. Cut Into Six 3 1/2-Inch Wide Strips. |
|
3
Done
|
Working One at a Time If Necessary, Lay Dough Into Skull Cavities. Add to the Center a Tablespoon Shredded Mozzarella, a Tablespoon of Grated Parmesan, 1 Tablespoon Marinara Sauce, a Spoonful Sausage, 3 Pepperoni, Another Tablespoon Sauce, One More Tablespoon Mozzarella and a Sprinkle Italian Seasoning. Fold Dough Over Fillings and Pinch Dough Together to Seal. Repeat With Remaining Ingredients. |
|
4
Done
|
Bake For 20 Minutes, Remove from Molds, Place on a Platter and Garnish With Parsley Sprigs. Serve With Extra Warm Pizza Sauce For Dipping. |
|
5
Done
|
Buy Now: Skull Pan - $30.06. |
|
6
Done
|
Https://Amzn.to/2a3h Hyj. |
|
7
Done
|
Disclaimer: the Above Is an Affiliate Link, from Which Genius Kitchen May Earn a Commission. the Presence of These Links Does not Imply an Endorsement of Any Product or Service. Price and Stock May Change After Publication Date 10/1/18. |
