Ingredients
-
15
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Pollo Magnifico, Adapted from Chi-Chi’s mexican restaurant Very good grilled chicken, Close to the original but not quite spot on Maybe too much orange?, This was my favorite dish at Chi chi’s The chicken skin should be left on not removed You can only find boneless skinless chicken breast in the stores so you’ll have to bone a chicken breast by hand The good news is whole chicken breast is half the price of boneless skinless I hope you have a very sharp filet knife
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound Chicken to Flatten 1/4" Thickness. |
|
2
Done
|
in a Large Zip Bag Combine Everything and Add Chicken,Seal and Squeeze Air Out Turn to Coat Chicken Chill 6-8 Hours or Overnight Turn Bag Occasionally. |
|
3
Done
|
Remove Chicken and Grill Drizzle With Any Remaining Marinade. |
